Instant Pot Beef Stew
Instant Pot Beef Stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant Pot Beef Stew is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Instant Pot Beef Stew is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot beef stew using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Stew:
  1. Take 2 lbs Beef Stew meat, 1-2" chunks
  2. Take 3 Tbls flour
  3. Prepare 2 Tbls Extra virgin Olive oil
  4. Make ready 1/4 tsp pepper
  5. Get 1 pkg McCormick Beef Stew seasoning
  6. Make ready 4 Cups Water
  7. Take 4 cups beef broth
  8. Make ready 3 Cups baby carrots, 16oz bag
  9. Get 1 onion, large diced
  10. Take 1 large celery rib, diced
  11. Prepare 3 Tbls garlic, minced
  12. Take 6 medium baby red potatoes, 1 1/2 lbs
  13. Take 8 oz sliced mushrooms
  14. Take 1 Tbls fresh parsley
Instructions to make Instant Pot Beef Stew:
  1. Toss beef with flour.
  2. Press sauté button, put Olive oil in pot, brown beef on all sides.
  3. Press cancel button. Add stew seasoning packet and water.
  4. Add remaining ingredients except for the parsley.
  5. Place lid on pot, and vent to seal.
  6. Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.
  7. When pot beeps at finish, allow to natural release until the pin drops.
  8. Top with fresh parsley, Serve with fresh bread. Enjoy!

So that’s going to wrap it up for this exceptional food instant pot beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!