Black Bean Taco Soup
Black Bean Taco Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean taco soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Black Bean Taco Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Black Bean Taco Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Taco Soup:
  1. Make ready 1 lb ground beef, cooked, drained
  2. Prepare 1 medium onion, chopped
  3. Take 1 packages taco seasoning
  4. Prepare 1 can 16.5 oz, sweet corn kernels, drained
  5. Make ready 1 can 15.5 oz, black beans, drained and rinsed
  6. Take 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Make ready 1 can 8 oz, tomatoe sauce
  8. Take 1 sour cream
  9. Make ready 1 shredded cheese
  10. Make ready 1 Tostitos Original Restaurant Style chips

Options to make easy taco soup with ranch dressing, or with my famous homemade taco seasoning (featured on the Rachael Ray Show!) are included. FAQs about taco soup with black beans. we add our olive oil before the mince to ensure no sticking; if you . This one pot creamy black bean taco soup has been a family favorite for years. And it is always a hit.

Instructions to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

This one pot creamy black bean taco soup has been a family favorite for years. And it is always a hit. And not quite a taco or tortilla soup. It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave. Finish it off with queso fresco and sliced avocado for even more.

So that’s going to wrap it up for this special food black bean taco soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!