Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lynn’s beef stew (crockpot). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lynn’s Beef Stew (Crockpot) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lynn’s Beef Stew (Crockpot) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Take 1 lb. stew beef, browned and dredged in flour
- Prepare to taste Salt, pepper, garlic powder,
- Prepare 1/2 cup flour, for dredging
- Take 28 oz. can of diced tomatoes
- Prepare 1 small onion finely chopped
- Take 3 beef bouillon cubes
- Get 4 cups hot water
- Make ready 2 bay leaves
- Get 1 lb. potatoes, cut into bite size pieces
- Get 1 cup carrots, peas or any other desired vegetables
Instructions to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
So that is going to wrap it up with this special food lynn’s beef stew (crockpot) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
