Taco Soup
Taco Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taco Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Taco Soup is something which I have loved my entire life.

You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. You can call this soup or chili, but either way it is wonderful!

To get started with this particular recipe, we must prepare a few ingredients. You can have taco soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taco Soup:
  1. Make ready 1-2 lbs ground, shredded or cubed meat*
  2. Make ready 1 medium Onion, chopped
  3. Make ready 3 Tbs Garlic, minced **
  4. Take 1-7 oz can Diced Green Chiles, Do not drain
  5. Make ready 1-13 oz can Corn*** Do not drain
  6. Get 4-13 oz cans No Salt Added beans, variety****Do not drain
  7. Prepare To taste Taco Seasoning, approx. 3 to 4 packets
  8. Make ready Notes
  9. Prepare Literally ANY meat or your favorite sub works for this!
  10. Prepare * Dude. Garlic is to taste always! Your preference!
  11. Make ready ** Try Fire Roasted or Fiesta Style Corn! Delish
  12. Prepare ***I use Dark Red, Light Red, Black and Pinto in mine.Colorful!

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

Instructions to make Taco Soup:
  1. In Large Pot add Meat, brown until almost done, drain fat.
  2. Add Chopped Onion and Minced Garlic, stir occasionally until onions are cooked as ya like and meat is cooked through.
  3. Add Green Chiles, Corn, Beans. Add Taco Seasoning. Stir well. Bring to boil, turn off and serve.
  4. Top with cheese, sour cream, cilantro, hot sauce, Corn Chips, Cornbread, etc.

The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. In a large Dutch oven or pot over medium heat, heat oil. Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with one bite, they are converted for life!

So that is going to wrap it up for this exceptional food taco soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!