Taco Soup 🥘
Taco Soup 🥘

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taco soup 🥘. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This is a good base for a taco soup recipe (a good starting point). I found this recipe alone to be far too bland. I added to the recipe cilantro, onion, another taco seasoning packet, sundried tomatoes, chipotle, chili powder, comino, crushed red pepper flakes, salt & pepper. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite.

Taco Soup 🥘 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Taco Soup 🥘 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have taco soup 🥘 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taco Soup 🥘:
  1. Take 1-2 pounds ground beef
  2. Make ready 1 12-14 ounce can sweet corn
  3. Get 1 12-14 ounce can black beans
  4. Prepare 1 12-14 ounce can pinto beans
  5. Make ready 1 can Rotel tomatoes (can be any spiciness you enjoy)
  6. Take 1 packet taco seasoning (more for preference)
  7. Prepare 1 packet Hidden Valley Ranch seasoning
  8. Take 1 Tbsp chili powder
  9. Make ready to taste Seasonings
  10. Make ready 1 (46 ounce) can tomato juice

In a large Dutch oven or pot over medium heat, heat oil. This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (we used store-bought here but feel free to make your own), then. This is a delicious and quick soup (even if you are not on Weight Watchers).

Instructions to make Taco Soup 🥘:
  1. Do NOT drain canned goods, they help flavor the soup. ^_^
  2. Add all ingredients except burger into a large pot. For the taco, ranch, and dry seasonings, add to your taste preference. I always add equal amounts of them, so it balances the flavor. Heat this to a low simmer, and let that sit for about 10 minutes.
  3. Brown ground beef or whatever meat of choice you decide to use. (You could even skip meat if you like for a nice vegetarian soup!) Add meat to the soup and simmer another 10 minutes.

The beef is flavored with sautéed onions and taco seasoning (we used store-bought here but feel free to make your own), then. This is a delicious and quick soup (even if you are not on Weight Watchers). Rather than fussing around with warming tortillas in one pan, and seasoned beef sizzling in another, we've taken the ease of taco night and made it even better by soupifying it! Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican.

So that’s going to wrap it up for this exceptional food taco soup 🥘 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!