Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew in the slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stew in the Slow Cooker is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Stew in the Slow Cooker is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Make ready 1 lb stew meat
  2. Take 2 tbsp oil
  3. Prepare 1/2 cup flour
  4. Get 2 cup beef broth
  5. Take 1 large onion, chopped
  6. Get 2 stalk celery
  7. Get 1 cup chopped carrot
  8. Take 4 medium Potatoes
  9. Get 1 can tomato paste or stew starter
  10. Take 2 tsp Italian seasoning
  11. Get 1/2 tsp black pepper
  12. Make ready 1/4 tsp salt
  13. Make ready 1 envelope stew seasoning
  14. Make ready 1 can corn
  15. Take can green beans
  16. Prepare 1 can peas
Instructions to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

So that’s going to wrap this up with this exceptional food beef stew in the slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!