Spicy Beef Mince and Bean Stew with Tomatoes
Spicy Beef Mince and Bean Stew with Tomatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy beef mince and bean stew with tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Beef Mince and Bean Stew with Tomatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Beef Mince and Bean Stew with Tomatoes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:
  1. Take 250 grams Beef mince
  2. Get 1 tin Tinned diced tomatoes
  3. Get 2 small Tomatoes (peeled)
  4. Take 1 tbsp Olive oil
  5. Take 1 clove Garlic (finely chopped)
  6. Take 1 stalk Celery
  7. Prepare 1/2 Onion
  8. Take 200 grams Kidney beans (or kintoki, soy beans,etc.)
  9. Get 2 tbsp Curry powder
  10. Prepare 200 ml Water (or the cooking liquid of the beans)
  11. Take 1 Salt
  12. Take 1 tbsp Soy sauce
  13. Take 2 tsp Japanese Worcestershire sauce
  14. Take 1 as required Italian parsley
  15. Make ready 1 as required Tabasco sauce (optional)
Instructions to make Spicy Beef Mince and Bean Stew with Tomatoes:
  1. Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
  2. Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
  3. Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
  4. Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
  5. Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
  6. Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
  7. Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
  8. Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.

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