Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable beef stew (crockpot). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetable Beef Stew (Crockpot) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegetable Beef Stew (Crockpot) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Get 2 15 oz. cans of petite diced tomatoes
- Take 1 8 oz. can tomato sauce
- Prepare 1 can of corn drained
- Take 1 can of cut green beans drained and green beans cut it half
- Take 3 carrots cut in small pieces
- Take 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Make ready 1 medium onion chopped
- Prepare 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Prepare 1 1/2 lb stew meat cubed (beef)
- Make ready 1 Water (put enough water to fill a large 7 quart crockpot)
Instructions to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
So that is going to wrap this up for this exceptional food vegetable beef stew (crockpot) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
