Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken taco soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
Chicken Taco Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Taco Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken taco soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Soup:
- Take 2 lb chicken breasts (thin)
- Take 1 can Tomato soup (don't add water)
- Make ready 2 can Corn (I use fire roasted)
- Make ready 1 can Rotel (any kind)
- Get 1 envelope Taco Seasoning
- Get 1 envelope Ranch mix
- Take 24 oz Can of black beans (drained)
- Prepare 1/4 cup chopped onion
- Take Jalapenos, cheese, sour cream
Instructions In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Add all the remaining soup ingredients to the pot except for the cream cheese, chicken, and salt & pepper. Increase the heat to high and bring the soup to a boil.
Instructions to make Chicken Taco Soup:
- Add canned corn (keep fluid) to crockpot
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
- Turn crockpot on low and cook for 6-8 hours
- Once cooked shred chicken (I use a fork) then stir.
- Serve with jalapenos, cheese, and sour cream on top to your taste
Add all the remaining soup ingredients to the pot except for the cream cheese, chicken, and salt & pepper. Increase the heat to high and bring the soup to a boil. Add the taco seasoning and stir into the onion mixture. Add the box of chicken stock, salsa, diced tomatoes, beans, and chicken to the pot. Slow Cooker Chicken Taco Soup is the perfect way to warm up on a cold day.
So that’s going to wrap it up for this exceptional food chicken taco soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
