Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock pot beef stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Beef Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crock Pot Beef Stew is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Beef Stew:
- Make ready 2 lb Chuck meat, cut into 1 1/2 inch cubes
- Prepare 1/4 cup Flour
- Prepare 2 tbsp Olive Oil
- Get 1/2 cup Red Wine
- Prepare 1 cup Beef Stock
- Take 2 Bay Leaves
- Make ready 2 Potatoes, peeled and cut into 1 inch cubes
- Take 1 tbsp Fresh Thyme, minced
- Prepare 2 Carrots, peeled and sliced
- Get 2 Stalks of Celery, Sliced
- Make ready 1 large Onion, copped into 4
- Take 2 Garlic Cloves, Minced
- Make ready 1 1/2 tsp Kosher Salt
- Get 1 15 oz. Can, Unsalted Diced Tomatoes
Instructions to make Crock Pot Beef Stew:
- Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
- Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
- Remove meat from pan and place into the crockpot.
- Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
- Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
- Cook on low for 6-8 hours and serve.
So that is going to wrap it up for this exceptional food crock pot beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!