Crockpot Beef Bourguignon
Crockpot Beef Bourguignon

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot beef bourguignon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Beef Bourguignon is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Beef Bourguignon is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Bourguignon:
  1. Make ready scrumptous!
  2. Prepare beef stew meat
  3. Prepare bacon
  4. Get carrots, peeled and cut into 1/4 inch pieces
  5. Take mushrooms (whichever u choose) sliced in quarters if buying whole
  6. Take onion, chopped or sliced
  7. Take garlic cloves
  8. Prepare tomato paste
  9. Make ready pinot noir red wine
  10. Prepare beef broth
  11. Take creole seasoning (or to ur taste)
  12. Make ready black pepper
  13. Take garlic powder
  14. Prepare bay leaf
  15. Make ready dried thyme
  16. Prepare lipton mushroom onion soup mix
  17. Make ready beef bullion cube (not the hard salty small ones)
  18. Take flour
  19. Make ready or so of water (u dont want it watery or too thick)
Instructions to make Crockpot Beef Bourguignon:
  1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
  2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
  3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
  4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
  5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

So that’s going to wrap this up for this special food crockpot beef bourguignon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!