Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, not so basic meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Not So Basic Meatloaf is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Not So Basic Meatloaf is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook not so basic meatloaf using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Not So Basic Meatloaf:
- Get 1 lb ground beef
- Take 1 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Take 1 egg lightly beaten
- Prepare 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
- Prepare 1 cup frozen chopped bell peppers and onions (thawed and drained)
- Get 1/2 cup quick-cooking oats
- Get 6 slice bacon
- Make ready 1/3 cup ketchup
- Get 2 tbsp brown sugar
- Get 1 tbsp prepared mustard
Steps to make Not So Basic Meatloaf:
- Preheat oven to 375°F.
- Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
- Mix the remaining ingredients well.
- Place meat mixture in baking dish and shape into a loaf.
- Lay bacon slices all over the meatloaf in a single layer.
- Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
- Bake for 1 hour or until juices run clear.
So that is going to wrap it up for this exceptional food not so basic meatloaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
