Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, classic crock-pot beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Classic Crock-Pot Beef Stew is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Take 1 lb stewing beef
- Make ready 4 med. russet potatoes (peeled and diced)
- Take 1 med. onion (diced)
- Make ready 3-4 cloves garlic (crushed)
- Take 3-4 med. carrots (peeled and diced)
- Get 2-3 stalks celery (chopped)
- Take 1 bay leaf
- Get 3 cubes beef bouillon
- Get 2 cups water
- Get 1/4 cup flour
- Prepare 2 cups frozen peas
- Prepare salt & pepper
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that is going to wrap it up with this special food classic crock-pot beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
