Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mommas beef meatball soup with barley. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mommas Beef Meatball Soup with Barley is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mommas Beef Meatball Soup with Barley is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mommas Beef Meatball Soup with Barley:
- Get 2 carrots chopped small dice
- Prepare 1 stalk celery chopped small dice
- Prepare 1/2 cooking onion chopped small dice
- Get 2 cup chicken broth (bought or made)
- Get 3 cup water
- Get 1/4 lb lean ground beef
- Take 1 egg
- Prepare 1/4 cup bread crumbs(or just enough to hold it together)
- Take 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
- Get 1 small palm full of Oregano
- Get 1/2 red pepper diced
- Prepare 1 green onion diced
- Make ready 1/4 cup pearl barley
Instructions to make Mommas Beef Meatball Soup with Barley:
- Pour chicken stock into sauce pan and add chopped veg and simmer
- in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
- Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
- Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
- Serve with crusty bread or buns and enjoy!!!
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