Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli white cheddar soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Broccoli White Cheddar Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Broccoli White Cheddar Soup is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli white cheddar soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli White Cheddar Soup:
- Make ready 1/2 pound broccoli crowns, stems thinly sliced and tops cut into
- Get Bite size Piceses
- Make ready 1 onion, chopped
- Make ready 1 cekery stak, thin sliced
- Get 1 small carrot sliced
- Get 32 ounces plus 1 cup chicken stock divided use
- Get 6 tablespoons flour
- Take 1/2 teaspoon thyme
- Make ready 1 tablespoon fresh lemon juice
- Take 1 tablsoon hot sauce, such as Franks
- Get to taste Salt and pepper
- Get 1/2 cup heavy cream
- Make ready 1/2 cup extra sharp cheddar white cheddar chees
- Make ready 4 tablespoons butter
- Prepare To Garnish
- Take as needed Shredded white cheddar cheese and cracked black pepper
Recipe adapted from The Cozy Cook. NutraKik Original Salt to taste Instructions: In a large pot melt butter over medium heat and add the onion and cook until soft. Dust with flour and stir to coat well. Many of the ingredients needed for this yummy broccoli cheddar soup recipe you may already have on hand, like butter, sea salt, an onion, and seasonings such as cumin and mustard powder, as well as half and half and heavy whipping cream.
Steps to make Broccoli White Cheddar Soup:
- Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender
- Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh
- Garnish with extra shredded cheddar and cracked black pepper and serve
Dust with flour and stir to coat well. Many of the ingredients needed for this yummy broccoli cheddar soup recipe you may already have on hand, like butter, sea salt, an onion, and seasonings such as cumin and mustard powder, as well as half and half and heavy whipping cream. You will also buy broccoli florets and carrots, plus sharp cheddar cheese — pre-shredded saves time! Sharp cheddar is ideal for broccoli cheese soup. It has a strong flavor, but it's light enough not to overpower the broccoli.
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