Mike's Peppered Beef Stew
Mike's Peppered Beef Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's peppered beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Peppered Beef Stew is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Peppered Beef Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Peppered Beef Stew:
  1. Get ● For The Proteins
  2. Prepare 2 Pounds Beef Rump Roast [to be boiled & shredded]
  3. Prepare ● For The Fluids
  4. Get 4 (15 oz) Cans Beef Stock
  5. Take 2 tbsp Kitchen Bouquet
  6. Prepare 1/3 Cup Quality Red Wine
  7. Take 1 tbsp Worstershire Sauce
  8. Make ready ● For The Vegetables & Seasonings
  9. Make ready 1 Medium Green Bell Pepper [deseeded - rough chop]
  10. Make ready 1 Medium Yellow Bell Pepper [deseeded - rough chop]
  11. Take 1 Medium Red Bell Pepper [deseeded - rough chop]
  12. Get 1 Medium Orange Bell Pepper [deseeded - rough chop]
  13. Get 2 EX LG Jalapeno Peppers [fine minced]
  14. Make ready 1 tbsp Fresh Ground Black Pepper
  15. Prepare 1/2 tbsp Red Pepper Flakes
  16. Make ready 4 EX LG Sweet Red Potatoes [large chop]
  17. Take 2 Sweet Onions [quartered]
  18. Get 1 Cup Baby Carrots [left whole]
  19. Prepare 1 (15 oz) Can Diced Italian Tomatoes
  20. Take 1 Cup Celery With Leaves [rough chop]
  21. Make ready 2 Cups Mushrooms [your choice - thick sliced]
  22. Make ready 1 Packet McCormick Au Ju
  23. Take 1 Packet McCormick Stew Seasoning
  24. Prepare 1/2 tsp Dried Rosemary
  25. Make ready 1/2 tsp Dried Thyme
  26. Prepare 1/2 tsp Crushed Bay Leaves
  27. Make ready ● For The Breads [as needed]
  28. Make ready Fresh French Bread [for dipping]
  29. Make ready ● For The Garish [as needed]
  30. Make ready Fresh Chopped Parsley
Instructions to make Mike's Peppered Beef Stew:
  1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
  2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
  3. Pull your roast, cool slightly and fine shred with forks.
  4. Chop your extra large red potatoes and place in a water filled bowl separately.
  5. Boil potatoes until slightly softened.
  6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
  8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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