Wicked Thai chicken soup
Wicked Thai chicken soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wicked thai chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Chicken, rice and mushrooms in a lightly creamy and Thai red curry broth.

Wicked Thai chicken soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Wicked Thai chicken soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wicked Thai chicken soup:
  1. Make ready 2 tbs coconut oil
  2. Prepare 1 cup finely chopped onion
  3. Get 1 red pepper diced
  4. Prepare 2 cups sliced mushrooms
  5. Get 5 cups chicken stock
  6. Prepare 2 chicken breasts cut into small pieces
  7. Take 1 tsp fish sauce
  8. Prepare 1 tsp Worcestershire sauce
  9. Get 1 cup half and half (10%) cream
  10. Prepare 1/2 cup coconut milk
  11. Get 2 1/2 tsp red curry paste
  12. Take 2 tbs sriracha (less for not so spicy)
  13. Take 2-3 tbsp tomato paste (to taste)
  14. Get 2 tbsp corn starch
  15. Take 2 cups cooked rice
  16. Take to taste Salt and pepper

Mix well and add to the dutch oven. Add the rice and cilantro to the mixture and allow to heat for approximately five minutes. We also had two frozen bags of leftover turkey meat to use up and so naturally, we married the two together and decided to make homemade Wicked Thai Soup! We found a recipe from fortysomething.ca (bonus.

Steps to make Wicked Thai chicken soup:
  1. Cook rice and set aside
  2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
  3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
  4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
  5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
  6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
  7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

We also had two frozen bags of leftover turkey meat to use up and so naturally, we married the two together and decided to make homemade Wicked Thai Soup! We found a recipe from fortysomething.ca (bonus. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Add rice to the pot and stir to combine. Wicked Thai Chicken Soup This soup has all the comfort of chicken and rice soup, but with a Thai twist from coconut milk and Thai curry paste.

So that’s going to wrap it up for this special food wicked thai chicken soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!