Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low-carb beef stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Carb Beef Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Low-Carb Beef Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Beef Stew:
- Prepare 10 sticks celery
- Prepare 30 baby carrots or equivalent
- Take 3 bunches radishes
- Prepare 1 yellow onion chopped
- Take 1 tsp garlic
- Make ready 2 tablespoons Worcestershire sauce
- Get 1.6 lbs stew meat (1 case)
- Take 30 oz beef broth (3 Campbells cans)
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Make ready Frozen corn - optional
- Make ready Frozen green beans - optional
- Make ready Frozen peas - optional
- Get 1/4 cup flour??? (New addition to try)
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that’s going to wrap this up with this exceptional food low-carb beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!