Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai coconut curry soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Thai coconut curry soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai coconut curry soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook thai coconut curry soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai coconut curry soup:
- Get 64 oz vegetable stock
- Take 1 can (14 ounces) lite coconut milk
- Take 1 carrot, finely diced
- Prepare 1 red onion, sliced into thin half moons
- Prepare 8 oz thinly sliced baby portobello mushrooms
- Prepare 7 oz rice noodles
- Take 1 tsp garlic paste
- Get 2 tsp ginger paste
- Get 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
- Get 1 1/2 tbsp lemongrass paste
- Get 1 1/2 tbsp green curry paste
- Make ready 1 small lime, juice and zest
- Take 1/4 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 2 tomatoes, chopped
- Take 1 fresh baby spinach, for serving
Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. Thai coconut curry soup is full of delicious Thai curry flavors in a creamy coconut broth. With chickpeas, fresh veggies, cilantro, lime and noodles, it's a filling and delicious meal that will warm you to the tips of your toes. When it comes to Thai food, nothing beats the flavors of a good red curry: savory, a little bit sweet, spicy, and sour.
Instructions to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
With chickpeas, fresh veggies, cilantro, lime and noodles, it's a filling and delicious meal that will warm you to the tips of your toes. When it comes to Thai food, nothing beats the flavors of a good red curry: savory, a little bit sweet, spicy, and sour. Ginger, Thai curry paste, garlic, and jalapeño pack powerful flavor that transforms leftover Thanksgiving turkey into the ideal cold-weather soup. Don't skip out on the toppings—cilantro, scallions, cashews, and a spritz. There are far less ingredients in this than typical curry pastes but this does not mean it's lacking in flavour!
So that is going to wrap this up with this special food thai coconut curry soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
