Puertorican bistec (beef stew)
Puertorican bistec (beef stew)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puertorican bistec (beef stew). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Puertorican bistec (beef stew) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Puertorican bistec (beef stew) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Take 2 lb sirloin steak, sliced
  2. Make ready 1/4 cup distilled vinegar
  3. Take 1 envelope sazon seasoning
  4. Take 2 tbsp adobo season salt or to taste
  5. Make ready 1 can 16oz. diced tomatoes, undrained (optional)
  6. Get 1/2 cup sofrito
  7. Make ready 2 1/2 tbsp black pepper
  8. Get 1/2 cup olives with pimento
  9. Prepare 1 large onion, sliced half moon
  10. Get 1/2 cup cooking wine, white or red ( I use red goya wine)
  11. Prepare 3 medium potatoes, peeled & quartered
  12. Make ready 3 can 16oz. beef stock
  13. Get 1/4 cup extra virgin olive oil
  14. Take 1 tbsp minced garlic
Instructions to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

So that is going to wrap it up for this special food puertorican bistec (beef stew) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!