Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai beef noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Thai Beef Noodle Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thai Beef Noodle Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai beef noodle soup using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai Beef Noodle Soup:
- Get 8 oz rice noodles
- Take 3 tbsp oil, divided
- Take 1 lb steak, top round or NY strip
- Take 1/2 cup celery, sliced on thin diagnal
- Prepare 1 tbsp minced garlic
- Get 2 medium sliced jalapenos
- Prepare 1/2 cup scallions, sliced thinly
- Get 1/2 tsp ground cinnamon
- Get 4 can beef broth
- Make ready 2 tbsp fish sauce
- Prepare 1 tbsp garlic chili pepper sauce
- Take 1 cup bean sprouts
- Prepare 1 cup chopped cilantro
Remove the browned strips, leaving the oil and juice in the pot. Fry the garlic until golden, stirring to keep from burning. Quickly add the ground beef, celery, and scallions–cook while stirring until the beef just browns. In the recipe below the broth in the Thai beef noodle soup is complex, rich, slightly sweet and flavored with cinnamon and star anise.
Instructions to make Thai Beef Noodle Soup:
- Put a large pot of salted water on to boil.
- Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
- Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
- Add celery scallions and cinnamon. Stirring, cook for 1 minute
- Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
- Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
- Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
- Just before serving add bean sprouts to soup and stir for one minute
- Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.
Quickly add the ground beef, celery, and scallions–cook while stirring until the beef just browns. In the recipe below the broth in the Thai beef noodle soup is complex, rich, slightly sweet and flavored with cinnamon and star anise. For the beef, use any tender cut of beef and slice it into very thin, raw strips. You could also flash fry the beef in some oil on both sides and then slice it thin. Add the paste to a large shallow.
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