Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, delicious thai-style soup curry with shiitake powder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Delicious Thai-style Soup Curry with Shiitake Powder is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Delicious Thai-style Soup Curry with Shiitake Powder is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Prepare 150 g chicken breast
- Make ready 1/2 Tbsp flour
- Prepare 1/2 (120 g) onion (thinly sliced)
- Prepare 1/2 bunch (150 g) Japanese mustard spinach
- Get 20 g green curry paste
- Get 1 Tbsp oil
- Take to taste Coriander,
- Prepare 1 tbsp nam pla (Thai fish sauce)
- Get 200 ml coconut milk
- Take 100 ml water
- Take 1 tbsp Shiitake powder
Delicious Thai-style Soup Curry with Shiitake Powder is something that I have loved my whole life. They are nice and they look fantastic. Here is how you do it. Thai curry will become more delicious with dried Shiitake mushrooms.
Instructions to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Cut chicken breast meat to bite-size pieces and coat with flour.
- Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
- Add oil to the pot and heat up the green curry paste on low heat.
- Once fragrant, add the onions and stir fry until soft.
- Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
- Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
- Garnish with coriander to taste.
Here is how you do it. Thai curry will become more delicious with dried Shiitake mushrooms. Just add Japanese dried Shiitake mushroom! Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.
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