Thai rice stick soup (ขนมจีนน้ำยา)
Thai rice stick soup (ขนมจีนน้ำยา)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai rice stick soup (ขนมจีนน้ำยา). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Thai rice stick soup (ขนมจีนน้ำยา) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Thai rice stick soup (ขนมจีนน้ำยา) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai rice stick soup (ขนมจีนน้ำยา):
  1. Prepare 2 lbs chicken feet, toenails trimmed off
  2. Take 4 bone in chicken thighs
  3. Get Water to cover meat
  4. Prepare 8 krachai/finger root (~1 cup)
  5. Take to taste Dried chili
  6. Get 2 tbs red curry paste
  7. Make ready 1 can coconut milk
  8. Make ready Kaffir leaves (~3-4 large ones or 6-7 small ones)
  9. Get 2 tbs pa-daek (fermented fish paste)
  10. Take 3 whole green onions cut into 2 in. pieces
  11. Take to taste Fish sauce

This is optional and we didn't add any in this recipe. Thai rice stick soup (ขนมจีนน้ำยา) step by step. Cover the chicken feet and thighs with enough water to cover them. Skim off any scum that accumulates as it boils.

Instructions to make Thai rice stick soup (ขนมจีนน้ำยา):
  1. Cover the chicken feet and thighs with enough water to cover them.
  2. Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
  3. Mash the krachai with the chilli.
  4. Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
  5. Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
  6. Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
  7. Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
  8. Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
  9. Eat over rice noodles.

Cover the chicken feet and thighs with enough water to cover them. Skim off any scum that accumulates as it boils. Mash the krachai with the chilli. Thai rice stick soup (ขนมจีนน้ำยา) Before you jump to Thai rice stick soup (ขนมจีนน้ำยา) recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It. Thai rice stick soup (ขนมจีนน้ำยา) Hello everybody, I hope you're having an amazing day today.

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