Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tom yam gung - thai spicy and sour soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tom Yam Gung - Thai Spicy and Sour Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tom Yam Gung - Thai Spicy and Sour Soup is something that I have loved my entire life. They’re nice and they look fantastic.
HOT AND SOUR KING PRAWN SOUP One of the most famous spicy and sour Thai soups. Gallery; BOOKINGS; VOUCHERS; CONTACT; NEWS; TOMYAM NEWS. HOT AND SOUR KING PRAWN SOUP One of the most famous spicy and sour Thai soups. Tom Yam Gung - Thai Spicy and Sour Soup There's a red version and a white version and the difference is that the former has Thai Chilli Jam (Nam Prik Pao) added to it.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
- Make ready 350 g Chicken Meat (cut into bite size)
- Make ready 250 g Oyster Mushrooms (cut into bite size)
- Make ready 2-3 cups Stock
- Prepare 1-2 pc Lemongrass Stalk (bruised)
- Prepare 30 g Galangal Root (finely sliced)
- Get 15 g Fresh Coriander (rough chop, stems and leaves separated)
- Take 1/4 cup Lime Juice
- Make ready 2 Tbsp Fish Sauce
- Get 1 sprig Kaffir Lime Leaves
- Prepare 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
- Take 0.5-1 cup Thai Chilli Jam (optional)
- Take if needed Salt
Add the lemongrass, kaffir lime leaves, galangal, and chiles. This is probably one of the easiest recipes to make Thai tom yum goong soup (Thai spicy and sour shrimp soup, ต้มยำกุ้งน้ำใส). Feel free to modify the recipe to suit your own interests or add ingredients to you own liking. Tom Yam Gung (ต้มยำกุ้ง) is a delicious spicy soup with shrimp / prawns.
Instructions to make Tom Yam Gung - Thai Spicy and Sour Soup:
- STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
- SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.
Feel free to modify the recipe to suit your own interests or add ingredients to you own liking. Tom Yam Gung (ต้มยำกุ้ง) is a delicious spicy soup with shrimp / prawns. Here I will outline what you need to make it and how to make it. Tom Yam Gung - Thai Spicy and Sour Soup instructions. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems.
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