Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai coconut curry soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Coconut Curry Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Thai Coconut Curry Soup is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook thai coconut curry soup using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thai Coconut Curry Soup:
- Prepare 1 large package Turkey fillets
- Get 2 (900 ml) Chicken Broth
- Prepare 2 cans (500 ml) Coconut Milk
- Make ready 1 bunch Carrots
- Prepare 2 Broccoli crowns
- Get 2 Red Peppers
- Prepare 2 packages Oyster mushrooms
- Make ready 1 stalk fresh lemongrass
- Prepare 1 handful Thai birdseye chiles
- Prepare 4 Green chiles
- Prepare 2 small Shallots
- Get 1 small bunch Cilantro leaves
- Get 3-4 Kaffir lime leaves
- Get 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
- Take 3 tablespoons Hot curry powder
- Prepare 1 teaspoon Cumin
- Get 1 teaspoon cayenne pepper
- Get 1 tablespoon chili powder
Exactly what you need after a day of work. Keyword Chicken, chicken recipes, Quick Recipes, Thai Curry, Thai Food, Thai Red Curry. Easy Thai Coconut Soup; Easy "shortcut" Thai curry paste. The flavour base of this Thai Coconut Soup is a "cheats" homemade curry paste made with garlic, ginger, lemongrass (fresh or paste), brown sugar, fish sauce, curry and coriander powder and chilli paste.
Steps to make Thai Coconut Curry Soup:
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
Easy Thai Coconut Soup; Easy "shortcut" Thai curry paste. The flavour base of this Thai Coconut Soup is a "cheats" homemade curry paste made with garlic, ginger, lemongrass (fresh or paste), brown sugar, fish sauce, curry and coriander powder and chilli paste. There are far less ingredients in this than typical curry pastes but this does not mean it's lacking in flavour! Thai coconut curry soup is full of delicious Thai curry flavors in a creamy coconut broth. With chickpeas, fresh veggies, cilantro, lime and noodles, it's a filling and delicious meal that will warm you to the tips of your toes.
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