Thai Coconut Curry Soup
Thai Coconut Curry Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, thai coconut curry soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out Thai Soup on eBay. Fill Your Cart With Color today! Browse new releases, best sellers or classics. Free delivery on eligible orders Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat.

Thai Coconut Curry Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Thai Coconut Curry Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai coconut curry soup using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Curry Soup:
  1. Make ready 1 large package Turkey fillets
  2. Prepare 2 (900 ml) Chicken Broth
  3. Get 2 cans (500 ml) Coconut Milk
  4. Make ready 1 bunch Carrots
  5. Prepare 2 Broccoli crowns
  6. Make ready 2 Red Peppers
  7. Get 2 packages Oyster mushrooms
  8. Make ready 1 stalk fresh lemongrass
  9. Get 1 handful Thai birdseye chiles
  10. Take 4 Green chiles
  11. Take 2 small Shallots
  12. Prepare 1 small bunch Cilantro leaves
  13. Prepare 3-4 Kaffir lime leaves
  14. Take 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
  15. Prepare 3 tablespoons Hot curry powder
  16. Take 1 teaspoon Cumin
  17. Get 1 teaspoon cayenne pepper
  18. Prepare 1 tablespoon chili powder

Slowly pour the chicken broth over the mixture, stirring continually. Thai Coconut Red Curry Soup has a base that consists of full fat canned Coconut Milk paired with a vegetarian Vegan "Chicken" Bullion. You can either use a store bought version or follow the link to my homemade version that I always keep on hand. Tofu is substituted for Chicken, or shrimp.

Instructions to make Thai Coconut Curry Soup:
  1. Add chicken broth and coconut milk to a large pot & bring to a low boil.
  2. Cut lemongrass into small 3cm strips, add to pot.
  3. While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
  4. Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
  5. Dice birdseye and green chiles, shallots, add to pot.
  6. Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
  7. Add Broccoli, boil for another 5 minutes.
  8. Add Carrots, boil for 10 minutes.
  9. Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
  10. Stir & serve. Garnish with cilantro leaves

You can either use a store bought version or follow the link to my homemade version that I always keep on hand. Tofu is substituted for Chicken, or shrimp. The Thai coconut chicken soup is savory, just salty enough, there's natural sweetness from the sweet Vidalia onions, carrots, red pepper, and coconut milk. There's perfect acid balance from lime juice and a very gentle heat from the ginger and Thai red curry paste. This Spicy Coconut Thai Curry Soup is the perfect weeknight meal.

So that’s going to wrap this up for this special food thai coconut curry soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!