Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef vegetable stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Vegetable Stew is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Vegetable Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef vegetable stew using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beef Vegetable Stew:
- Prepare 2 lb Beef Stew Meat
- Prepare 8 Red Skinned Potatoes
- Take 8 oz Green Peas
- Get 6 Onion Leaks
- Make ready 5 Red Radishes
- Take 4 Carrots
- Get 2 Bay Leaves
- Take 1 tbsp Salt
- Make ready 1 tbsp Black Pepper
- Make ready 1 Garlic Clove
- Make ready Optional
- Prepare 1/2 cup Flour
Instructions to make Beef Vegetable Stew:
- Fill crock pot a little less than half full of water.
- Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp.
- Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot.
- Add meat and pan juice to crock pot.
- Mash garlic clove and add to crock pot. Add Salt and Pepper.
- Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas.
- Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable.
- Add Green Peas. Cook for 2 more hours.
- Optional, add 1/2 cup of flour to thicken stew. Add with peas.
- Find and Remove bay leaves.
- Plate and serve.
So that’s going to wrap it up with this special food beef vegetable stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!