Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai seafood soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai seafood soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thai seafood soup is something which I have loved my entire life.
Check Out Seafood Soup On eBay. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai seafood soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai seafood soup:
- Take 2 sweet potatoes
- Get 1 large onion
- Get 2 celery sticks
- Take 2 medium carrots
- Take 1 tsp ground cumin
- Make ready 1 tsp coriander
- Get 2 tsp red curry paste
- Take 2 garlic cloves or 1 tspoon of minced garlic
- Make ready 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- Make ready 2 cup light coconut milk
- Take 2 cup veg or chicken stock
- Take 16 seafood sticks
- Take 100 grams prawns
This Thai shrimp soup is sooooo easy to make. A couple tweaks on may end were. Then once portioned I added the shrimp back to each bowl. How to Make the Poh Tak Soup.
Instructions to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
Then once portioned I added the shrimp back to each bowl. How to Make the Poh Tak Soup. First, bring the water or chicken stock to a boil. At that point, add the kaffir lime leaves, sliced ginger, chillies and lemongrass. You will want to season it with fish sauce, sugar, and lime juice.
So that is going to wrap it up for this special food thai seafood soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
