Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beef & ale stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef & Ale Stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef & Ale Stew is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef & Ale Stew:
- Make ready 500 grams stewing steak
- Get 330 ml ale or stout
- Get 2 large carrots
- Take 1 large onion
- Take 800 grams potatoes
- Make ready 250 grams chestnut mushrooms, quartered
- Get 2 bay leaves
- Make ready 150 ml beef stock
- Make ready 1 tbsp tomato puree
- Prepare 2 tsp wholegrain mustard
- Make ready 1 tbsp worcestershire sauce
- Take 1 tbsp olive oil
Instructions to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
So that’s going to wrap this up with this exceptional food beef & ale stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
