Mabo Dofu
Mabo Dofu

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mabo dofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mabo Dofu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mabo Dofu is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mabo dofu using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mabo Dofu:
  1. Make ready Flour-Water Slurry
  2. Prepare 1/4 c flour
  3. Make ready 1/3 to 1/2 c of water
  4. Take Seasoning
  5. Make ready to taste (sea) salt
  6. Take 1 tsp garlic powder
  7. Get 1/4 c dashi (dried Japanese fish stock) or 1-2 tbsp of miso or 1-2 chicken bouillion [this is really to taste, since it's used to add the most savory flavour]
  8. Make ready 1 pinch turmeric powder (for color) OPTIONAL
  9. Make ready 1 pinch paprika (for color) OPTIONAL
  10. Prepare 2 tbsp ground chili or 1 tbsp of fresh spicy pepper (I use habanero) OPTIONAL
  11. Take 2 tbsp soy sauce
  12. Prepare 1 tbsp sesame oil
  13. Take Filling
  14. Prepare 4 baby bok choy, sliced or diced
  15. Get 1 1/2 stalks celery, sliced or diced
  16. Make ready 1-2 cloves garlic, minced
  17. Take 1 1/2 box soft tofu, cut into small cubes
  18. Prepare 1/2 lb ground beef or other (about beef/pork/turkey: be sure to "cut" into small pieces when cooking so you don't end up with meat clumped together)
Instructions to make Mabo Dofu:
  1. In a small bowl mix the water and flour, gradually adding the flour. Be sure that it's not too thin or too thick. Set aside mixture for later. - - Note: It should feel like you've added a bit of water to some honey, still somewhat thick but moves a lot smoother.
  2. In a pan, add some oil and saute the meat until brown. Season lightly with salt. Add the veggies and cook till soft, then add the tofu last. - - Note: Garlic and spicy pepper should be cooked last among the vegetables to avoid burning.
  3. Add your seasonings, then the flour-water slurry and mix thoroughly immediately. If it seems like it's too thick, add some water to thin it out. When everything has thickened up nicely and sticks together more or less, it's done! Serve over rice.
  4. THIS IS NOT A STEP; if you feel that the ingredient list is way too long then just go with a basic mabo dofu recipe using just the ground meat, your choice of veggies and the dashi, soy sauce, sesame oil and salt. That's really all you need, everything else is just my preference, such as the habanero.

So that’s going to wrap it up for this special food mabo dofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!