Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai-style seaweed soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Looking For Thai Seaweed? Fresh and fragrant, Thai soups range from rich coconut noodle soups to hot, clean broths. Browse our recipes for your perfect starter to a Thai feast. This seaweed, tofu & pork mince soup is very quick to make.
Thai-style Seaweed Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai-style Seaweed Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook thai-style seaweed soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai-style Seaweed Soup:
- Make ready 1/2 cup Seeweed
- Get 50 grams Egg tofu
- Make ready 2 Cilantro
- Get 1 bunch Green onion
- Prepare 120 grams Minced pork
- Get 1 tbsp Oyster sauce
- Get 1 tbsp Soy sauce
- Get 1 Garlic
- Take 2 tbsp Salt
- Take 5 Pepper
- Get 1 packages Glass noodles
Recipe by: Chef John Thai Chicken Hot and Sour Soup Add the chicken and sake mix, noodles and chillies to the stock and turn the heat up. As soon as the broth comes to the boil, turn off the heat. Slowly pour the egg into the broth, stirring all the time. Add the green parts of the spring onions and stir through.
Steps to make Thai-style Seaweed Soup:
- Add water to full pot. Add salt , garlic and pepper. Waiting for hot.
- Marinate pork with oyster sauce and soy sauce.
- Form pork mixture into a small ball and drop into hot water.
- Add slice egg tofu and seeweed.
- Bring glass noodles to boil in another pot for 1 minutes and put in the main pot.
- Season more salt if you want. Add chopped green onions.
- When ready , serve and top with finely chopped cilantro.
Slowly pour the egg into the broth, stirring all the time. Add the green parts of the spring onions and stir through. This special Thai soup is based on an ancient recipe from the Central Plains region of Thailand, where rice, fish, and vegetables are the common local ingredients. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood. Dashi stock can be made by simmering pieces of dried kombu seaweed and dried shitake mushrooms in water and draining.
So that’s going to wrap this up for this special food thai-style seaweed soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
