Thai-style Seaweed Soup
Thai-style Seaweed Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai-style seaweed soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai-style Seaweed Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai-style Seaweed Soup is something that I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fresh and fragrant, Thai soups range from rich coconut noodle soups to hot, clean broths. Browse our recipes for your perfect starter to a Thai feast.

To begin with this particular recipe, we must first prepare a few components. You can cook thai-style seaweed soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai-style Seaweed Soup:
  1. Make ready 1/2 cup Seeweed
  2. Take 50 grams Egg tofu
  3. Get 2 Cilantro
  4. Take 1 bunch Green onion
  5. Make ready 120 grams Minced pork
  6. Take 1 tbsp Oyster sauce
  7. Make ready 1 tbsp Soy sauce
  8. Make ready 1 Garlic
  9. Take 2 tbsp Salt
  10. Take 5 Pepper
  11. Take 1 packages Glass noodles

Method Blend the ginger, chilli, lemongrass, garlic and coriander in a food processor until quite finely chopped, adding a little vegetable oil if the paste is too dry. Add the paste to a large. This seaweed, tofu & pork mince soup is very quick to make. It's simple, tasty and nourishing, suitable for serving all year round.

Instructions to make Thai-style Seaweed Soup:
  1. Add water to full pot. Add salt , garlic and pepper. Waiting for hot.
  2. Marinate pork with oyster sauce and soy sauce.
  3. Form pork mixture into a small ball and drop into hot water.
  4. Add slice egg tofu and seeweed.
  5. Bring glass noodles to boil in another pot for 1 minutes and put in the main pot.
  6. Season more salt if you want. Add chopped green onions.
  7. When ready , serve and top with finely chopped cilantro.

This seaweed, tofu & pork mince soup is very quick to make. It's simple, tasty and nourishing, suitable for serving all year round. Seaweed is commonly used in oriental cuisine like Japanese, Korean and Chinese. This special Thai soup is based on an ancient recipe from the Central Plains region of Thailand, where rice, fish, and vegetables are the common local ingredients. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood.

So that’s going to wrap it up for this special food thai-style seaweed soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!