Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Stew is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Take 1 1/2 lbs stew meat, cut in bite sized pieces
- Take 6 medium size potatoes, cut in chunks
- Get 2 large carrots, cut in chunks or baby carrots
- Make ready 1 medium onion, cut in chunks
- Prepare 2 celery stalks, cut in 1 inch pieces
- Make ready 1 can mushrooms
- Make ready 2 1/2 cups beef broth
- Make ready 2-3 tablespoons ketchup or tomato paste
- Get Salt, pepper, garlic and Worcestershire for seasoning
- Make ready 2-3 tablespoons cornstarch and 2-3 tablespoons cold water
Instructions to make Beef Stew:
- Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
- Add browned meat to crockpot.
- Add vegetables.
- Add broth and ketchup or tomato paste.
- Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
- Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.
So that is going to wrap this up with this exceptional food beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!