Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut shrimp soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Coconut Shrimp Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut Shrimp Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have coconut shrimp soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Shrimp Soup:
- Make ready 1 Coconut milk
- Make ready 1 chopped onion
- Get 1 Mushrooms
- Prepare 1 Shrimps
- Make ready 1 chopped parsley
- Get 1 Noodles
- Prepare 1 Chopped carrots
- Make ready 1 Assorted Spices
- Prepare 1 cornstarch
- Take 1 Chili Peppers
- Get 1 fresh lemon juice
- Make ready 1 ginger
Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Try adding tofu and other vegetables, fish or chicken. Slowly pour the chicken broth over the mixture, stirring continually. Pour the coconut milk and a couple of cups of water in a big saucepan; convey to a simmer.
Steps to make Coconut Shrimp Soup:
- Fry onions, peppers and mushrooms in oil
- Add coconut milk and carrots
- Add water with about a tablespoon of cornstarch
- Stir occasionally, adding the shrimps when the soup starts to simmer
- Add assorted Spices and ginger. Personally I used lots of rosemary, Chilli powder and curry powder. I also added a dash of nutmeg and cinnamon
- Add noodles to thicken the soup.
- Since coconut soup cooks very quickly take the soup down when you feel it's ready. I let it boil for about 15 minutes.
- Add lemon juice and chopped parsley to garnish
- Enjoy!
Slowly pour the chicken broth over the mixture, stirring continually. Pour the coconut milk and a couple of cups of water in a big saucepan; convey to a simmer. Strain the coconut milk into a new pan and discard the spices. Simmer the shiitake mushrooms inside the coconut milk for five minutes. Stir within the lime juice, fish sauce.
So that is going to wrap it up for this special food coconut shrimp soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
