Vietnamese Beef Stew
Vietnamese Beef Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vietnamese beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Beef Stew is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vietnamese Beef Stew is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Beef Stew:
  1. Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
  2. Take 1/2 knob ginger, thinly sliced
  3. Get 2 beef tendon strips or about 1/2 lb
  4. Prepare 1 stalk lemongrass (white end bruised and slice into 4-5 inch
  5. Make ready 2 bay leaves 3-4 star anise seeds, (toasted optional)
  6. Prepare 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
  7. Take 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
  8. Take 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
  9. Make ready 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
  10. Make ready 1 ts ground pepper 1 ts sugar
  11. Make ready Marinade 1 tbs diced shallots 1 tbs minced garlic
  12. Get 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
  13. Take 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
  14. Prepare 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
  15. Take Accompaniments Toasted French baguettes Fresh Basil
  16. Make ready lime/lemon wedges Diced cilantro and green onions Sliced jalapen
  17. Take Rice noodles
Steps to make Vietnamese Beef Stew:
  1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
  2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

So that’s going to wrap it up with this exceptional food vietnamese beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!