Chicken soy sauce with rice congee or plain rice soup
Chicken soy sauce with rice congee or plain rice soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken soy sauce with rice congee or plain rice soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken soy sauce with rice congee or plain rice soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken soy sauce with rice congee or plain rice soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Food, beds, collars, toys & more for your dog. Chicken soy sauce with rice congee or plain rice soup. Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce - it made an excellent 'gravy' for the chicken.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
  1. Prepare 1 large chicken breast,cubed
  2. Make ready 10 clove garlic or less
  3. Take 1 bunch spring onion
  4. Get 1/2 tbsp oyster sauce
  5. Prepare 1/2 tbsp soy sauce
  6. Make ready 1/2 tsp brown sugar
  7. Get 1/2 tsp black soy sauce,or sweet soy sauce
  8. Make ready 1 tsp sesame oil
  9. Take 1 tsp sesame seeds
  10. Make ready 1 oil to fry garlic
  11. Get 2 bowls of rice congee
  12. Take 1/4 tsp pepper to taste

I've just used choy sum and fish, both of which are low effort to prep plus super-quick to chop. Plus green onion to add a touch of freshness at the end. See below for an extensive list of alternatives. Tian Le Hong Kong Soy Sauce Chicken Rice & Noodle does decently nice soy sauce chicken.

Steps to make Chicken soy sauce with rice congee or plain rice soup:
  1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
  2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
  3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
  4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

See below for an extensive list of alternatives. Tian Le Hong Kong Soy Sauce Chicken Rice & Noodle does decently nice soy sauce chicken. Char siew and roast pork too. Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold.

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