Barbecue Sauce Beef Stew
Barbecue Sauce Beef Stew

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, barbecue sauce beef stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Barbecue Sauce Beef Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Barbecue Sauce Beef Stew is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook barbecue sauce beef stew using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barbecue Sauce Beef Stew:
  1. Make ready Beef stew meat
  2. Make ready [Marinade]
  3. Get 2 tbsp steak powder
  4. Prepare 1.5 tsp salt
  5. Make ready 1 tsp black or white pepper
  6. Take 1 tbsp soy sauce
  7. Prepare 1 tbsp oyster sauce
  8. Take 1 tsp paprika
  9. Get 1 tbsp sriracha sauce (optional)
  10. Get 1 tsp Worcestershire sauce
  11. Make ready 1 dash dried herbs
  12. Take [Cook]
  13. Prepare 1 big onion
  14. Get 3 cloves garlic
  15. Take 1 1/2 cup beef or chicken broth
  16. Take 3 dried bay leaves
  17. Get 2 carrots
  18. Prepare 2-3 celery sticks
  19. Get 1.5 tsp Worcestershire sauce
  20. Take 1 tbsp soy sauce
  21. Take 1.5 tsp salt
  22. Take 1.5 tsp oyster sauce
  23. Make ready 1 tsp sugar
  24. Take 2 tbsp BBQ sauce
  25. Take 1 tbsp corn flour + water (slurry)
Instructions to make Barbecue Sauce Beef Stew:
  1. Marinade stew beef meat for 20 minutes or overnight
  2. Heat 1 tbsp oil in pan and brown beef stew meat
  3. Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max
  4. Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce
  5. 20 minutes before serving, add in slurry, turn up heat until the stew has thickened
  6. Serve with rice or pasta

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