Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soy sauce with rice congee or plain rice soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken soy sauce with rice congee or plain rice soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken soy sauce with rice congee or plain rice soup is something which I have loved my whole life. They are fine and they look wonderful.
Chicken soy sauce with rice congee or plain rice soup. Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce - it made an excellent 'gravy' for the chicken. In addition I threw in some extra spices - pepper paprika and about a cup of shredded cheddar cheese.
To begin with this particular recipe, we must first prepare a few components. You can have chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
- Get 1 large chicken breast,cubed
- Get 10 clove garlic or less
- Make ready 1 bunch spring onion
- Prepare 1/2 tbsp oyster sauce
- Make ready 1/2 tbsp soy sauce
- Get 1/2 tsp brown sugar
- Make ready 1/2 tsp black soy sauce,or sweet soy sauce
- Get 1 tsp sesame oil
- Prepare 1 tsp sesame seeds
- Get 1 oil to fry garlic
- Make ready 2 bowls of rice congee
- Make ready 1/4 tsp pepper to taste
Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce - it made an excellent 'gravy' for the chicken. In addition I threw in some extra spices - pepper paprika and about a cup of shredded cheddar cheese. Chicken Marinated in Soy Sauce with Rice and Simple.
Instructions to make Chicken soy sauce with rice congee or plain rice soup:
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)
In addition I threw in some extra spices - pepper paprika and about a cup of shredded cheddar cheese. Chicken Marinated in Soy Sauce with Rice and Simple. Chicken soy sauce with rice congee or plain rice soup. Worcestershire and soy sauces enliven creamed chicken with rice. In a sauce pan, heat oil over medium heat and add minced garlic and ginger.
So that’s going to wrap this up for this exceptional food chicken soy sauce with rice congee or plain rice soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
