Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beef bourguignon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Bourguignon is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Bourguignon is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook beef bourguignon using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bourguignon:
- Make ready olive oil, extra virgin or pork fat
- Prepare braising steak, cubed
- Make ready onions, sliced
- Prepare red wine (750ml)
- Get bouquet garni
- Get salt and pepper
- Take carrots, sliced
- Make ready small button mushrooms
- Get garlic cloves, crushed
- Make ready all-purpose flour
- Take beef stock
Steps to make Beef Bourguignon:
- Heat the oven to 180 c/350 f/gas mark 4.
- Leave the meat at room temperature for 30 minutes prior to cooking.
- In a large casserole dish, heat the oil or fat.
- In small batches, brown the meat, removing from the dish as you go along.
- When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
- Add in the garlic and cook for no more than a minute.
- Add the flour, cook for approximately 2 minutes, stirring constantly.
- Pour over the wine and stock.
- Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
- Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
- Let it rest for 10 minutes then. Serve with rice or mash potato.
So that’s going to wrap it up with this exceptional food beef bourguignon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!