Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy broccoli chicken rice soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Cheesy Broccoli Chicken Rice Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cheesy Broccoli Chicken Rice Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:
- Get 2 tbs unsalted butter
- Make ready 1 tbs coconut oil
- Prepare 3 tbs flour
- Prepare 2 cups chicken broth
- Prepare 2 cups 2% or whole milk
- Take 2 cups Kraft triple cheddar shredded cheese
- Get 1/4 tsp cayenne
- Make ready 1 (8 oz) tub garlic and herb cream cheese
- Prepare 1/2 cup instant rice - uncooked
- Get 2 cups cooked chicken - diced
- Prepare 3 cups broccoli florets - cooked and chopped
- Prepare to taste salt and pepper
Bring the chicken stock to the boil in a large pot and stir in the broccoli, processed cheese slices and Cheddar cheese. Mix in the chicken and onion. Season the soup base with nutmeg, cumin and caraway if using. Start by cooking the chicken with the onion first until it's no longer pink inside.
Steps to make Cheesy Broccoli Chicken Rice Soup:
- To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
- While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
- Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!
Season the soup base with nutmeg, cumin and caraway if using. Start by cooking the chicken with the onion first until it's no longer pink inside. Add the broth and cream of chicken soup then add the rice and cook the rice. You could use instant rice to speed this up. Cheesy Chicken Broccoli and Rice Casserole is pure comfort food!
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