Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seaweeds and tofu soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Seaweeds and tofu soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Seaweeds and tofu soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have seaweeds and tofu soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seaweeds and tofu soup:
- Get 1 packages seaweeds,about 150 grams
- Get 4 packages eggs tofu
- Take 1 chicken breast
- Prepare 1 liter water
- Make ready 1 tbsp soy sauce
- Get 1 1/2 tbsp oyster sauce
- Get 1/3 tbsp black pepper
- Take 1 bunch cilantro
- Get 1/2 tbsp salt
- Take 1 carrot
- Get 2 clove garlic
- Get 1 tbsp sesame oil ,or half
Traditionally, miso soup begins with a broth called "dashi," made by soaking seaweed such as. Bring the soup stock to a boil in a pot. Add the leek, carrot and shiitake mushrooms. Add the wakame seaweed and tofu cubes.
Steps to make Seaweeds and tofu soup:
- Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat
- thinny slice carrot,add to soup pot
- Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil
- Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup
- Cut eggs tofu about 1 inche..add to soup
- Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately
- Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic
Add the leek, carrot and shiitake mushrooms. Add the wakame seaweed and tofu cubes. Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed. Seaweeds have natural glutamate so I use the soaking water in the soup for natural flavor. Seasoned rice vinegar or mirin contain sugars as an alternate to adding more sugar.
So that’s going to wrap this up with this special food seaweeds and tofu soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!