Whosaynas Beef Wellington
Whosaynas Beef Wellington

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whosaynas beef wellington. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whosaynas Beef Wellington is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Whosaynas Beef Wellington is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whosaynas Beef Wellington:
  1. Make ready 1 kg Beef Fillet
  2. Take 1 tsp Meat Tenderiser
  3. Make ready 2 tbsp Papaya (grated)
  4. Make ready 1 tbsp Garlic (paste)
  5. Prepare 1/2 tsp Ginger (pounded)
  6. Make ready 1 1/2 tsp Salt
  7. Get 1 tsp Chilli flakes
  8. Get 1 tbsp Vinegar
  9. Get 2 Onions (slices)
  10. Get 1 cup Mushroom (slices)
  11. Prepare 1 tbsp Garlic (chopped)
  12. Take 1/2 tsp Basil (chopped)
  13. Take 1 tsp Marjoram (dried)
  14. Take 2 tbsp Butter
  15. Prepare 1/4 tsp Black pepper (pounded)
  16. Prepare 1 sheet Puff Pastry
  17. Take 1/2 cup Milk
  18. Prepare 1 Egg (beat with milk)
Steps to make Whosaynas Beef Wellington:
  1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
  2. Cut fillet in two, then slit all over each piece
  3. Apply the marinade on fillet pieces and let rest for atleast three hours
  4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
  5. Remove in a plate and keep aside
  6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
  7. Cut pastry in two and roll each into almost lengthwise of fillet
  8. Lay each fillet on rolled pastry, top up with half of mushroom mixture
  9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
  10. Bake in oven on 250 C till browned up
  11. Cut thick slices, and serve

So that’s going to wrap this up for this special food whosaynas beef wellington recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!