My mini 'beef wellington'
My mini 'beef wellington'

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my mini 'beef wellington'. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My mini 'beef wellington' is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. My mini 'beef wellington' is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook my mini 'beef wellington' using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make My mini 'beef wellington':
  1. Prepare 100 g puff pastry
  2. Get 100 g beef fillet
  3. Get 2 spinnach leaves
  4. Take 2 large onions
  5. Prepare sausage stuffing
  6. Get 1 egg beaten
  7. Prepare salt and pepper
  8. Take 2 tbsp oil
  9. Prepare 1 tsp butter
  10. Get 2 cloves garlic
  11. Make ready mustard sauce
Instructions to make My mini 'beef wellington':
  1. Cut the beef fillet in desirable sizes. season with salt and pepper
  2. In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook.
  3. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
  4. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
  5. Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside
  6. In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool
  7. Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough
  8. Place a piece of the spinach
  9. On the spinach, spread some sausage meat
  10. Place some caramelized onions
  11. Place the fillet piece
  12. Roll up the dough to make a fold at the top and and apply some egg wash
  13. When placing on the oven tray, overturn it that the 'cute' smooth side stays on top
  14. Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving

So that is going to wrap it up with this special food my mini 'beef wellington' recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!