Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini venison wellington. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini Venison Wellington is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mini Venison Wellington is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini venison wellington using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Venison Wellington:
- Get 2 onion
- Make ready 2 slices beef fillet
- Get dijion sauce
- Take 1 bag puffy pastry
- Prepare 1 egg
Steps to make Mini Venison Wellington:
- Cook onion for 20 mins till soft
- Blend onion for a smooth paste for 1 min
- Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
- Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
- Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
- 200c oven for 15 mins, should be ready
So that’s going to wrap this up with this exceptional food mini venison wellington recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
