Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef wellington. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
There's no doubt that Beef Wellington is delicious. The exterior is a light, crisp That's one of the reasons that Beef Wellington exists—take a bland but tender cut of beef, and try. How to make the classic Beef Wellington. The beautiful fillet of beef should always be the star of Beef Wellington - Discover Gordon Ramsay's recipe for the perfect Beef Wellington here.
Beef Wellington is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Wellington is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have beef wellington using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Wellington:
- Make ready 800 grams Beef fillet
- Prepare English mustard
- Make ready 600 grams Mushrooms
- Make ready 1 clove Garlic
- Get 1 sheet Puff pastry
- Take 10 slice Parma Ham
- Make ready to taste Salt and pepper
So, you've decided to make Beef Wellington. You are about to make your dinner guests Below, we break down all the elements of a classic Beef Wellington from the inside out, so. Note that Beef Wellington should always be served with the center slightly pink. Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked.
Steps to make Beef Wellington:
- Season the beef with salt and pepper and slightly sear it on each side in olive oil using a hot pan.
- Brush the beef with English mustard when it comes out of the pan and leave it to rest
- Put the mushrooms in the blender with the garlic, season with salt and pepper, and blend until it becomes a creme
- The mushrooms need to be dried out. Cook in a dry hot pan until all the water comes out
- Assemble the wellington: on a flat plastic wrap film overlap the ham slices one next to each other on two rows. The ham sheet you created has to be big enough to wrap the whole beef
- Using the back of a spoon spread the mushroom paste on the ham until few inches from each edge
- Lay the beef in the center and roll it using the film. now the beef is wrapped in the ham. Roll the film all around and twist the ends tight. place in the fridge to firm up for 20 minutes
- Time for the final wrap: remove the film and lay the beef on the puff pastry sheet. Fold the pastry all around until the edges meet and trim off the excess. Squeeze the sizes and make sure the beef is completely enclosed in the pastry. wrap everything with plastic wrap film and twist the ends tight. Leave in the fridge for 20 min
- Brush the top with egg yolk, sprinkle with salt and bake for 35-40 min at 200°C
- Leave the beef to rest for at least 10 minutes after it comes out of the oven. Do not slice it to thin.
Note that Beef Wellington should always be served with the center slightly pink. Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe. Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. Switch out the ham for prosciutto.
So that’s going to wrap it up with this special food beef wellington recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
