Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp & bok choy soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp & Bok Choy Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp & Bok Choy Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders Great Prices On Shrimp. Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata. More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Any of various small, chiefly marine, often edible decapod crustaceans that have a laterally compressed, elongated body with long antennae and long legs used for swimming.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp & bok choy soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp & Bok Choy Soup:
- Take 1 tbsp olive oil
- Get 1 tsp red curry paste
- Get 1 clove garlic, chopped
- Get 200 ml coconut milk
- Get 3 cup chicken stock
- Get 1 tsp sugar
- Get 1 tsp sea salt
- Prepare 1/4 red pepper, cut in strips
- Make ready 2 green onions, chopped
- Make ready 40 small shrimp, cleaned
- Make ready 1 cup soybean sprouts
- Make ready 2 cup baby bok choy
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Instructions to make Shrimp & Bok Choy Soup:
- In a pan, golden the garlic in the olive oil.
- Add the red curry paste and continue cooking for 1 minute at medium heat. Stir continuously.
- Add the coconut milk, the warm chicken stock, the sugar, and the salt. Cover and let simmer for 10 minutes.
- Add the pepper, the green onions, the shrimp, and the bok choy (in this order). Let simmer another 10 minutes.
- Add the soybean sprouts a few minutes before serving.
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