Whosaynas Beef Wellington
Whosaynas Beef Wellington

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whosaynas beef wellington. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whosaynas Beef Wellington is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Whosaynas Beef Wellington is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whosaynas Beef Wellington:
  1. Get 1 kg Beef Fillet
  2. Take 1 tsp Meat Tenderiser
  3. Make ready 2 tbsp Papaya (grated)
  4. Take 1 tbsp Garlic (paste)
  5. Take 1/2 tsp Ginger (pounded)
  6. Get 1 1/2 tsp Salt
  7. Get 1 tsp Chilli flakes
  8. Take 1 tbsp Vinegar
  9. Get 2 Onions (slices)
  10. Prepare 1 cup Mushroom (slices)
  11. Get 1 tbsp Garlic (chopped)
  12. Get 1/2 tsp Basil (chopped)
  13. Take 1 tsp Marjoram (dried)
  14. Make ready 2 tbsp Butter
  15. Take 1/4 tsp Black pepper (pounded)
  16. Make ready 1 sheet Puff Pastry
  17. Take 1/2 cup Milk
  18. Get 1 Egg (beat with milk)
Steps to make Whosaynas Beef Wellington:
  1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
  2. Cut fillet in two, then slit all over each piece
  3. Apply the marinade on fillet pieces and let rest for atleast three hours
  4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
  5. Remove in a plate and keep aside
  6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
  7. Cut pastry in two and roll each into almost lengthwise of fillet
  8. Lay each fillet on rolled pastry, top up with half of mushroom mixture
  9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
  10. Bake in oven on 250 C till browned up
  11. Cut thick slices, and serve

So that is going to wrap it up with this exceptional food whosaynas beef wellington recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!