Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tom-kha-gai (spicy coconut chicken soup). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Check Out tom kha on eBay. Fill Your Cart With Color today! This Tom Kha Gai (Coconut Milk Chicken Soup) is an intensely aromatic and flavorful traditional Thai soup. It's fragrantly sweet and a little spicy, and ultimately just a tasty bowl full of chicken and mushroom soup heaven!
Tom-kha-gai (spicy coconut chicken soup) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tom-kha-gai (spicy coconut chicken soup) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Make ready 2 tbsp canola oil
- Take 1/3 cup diced red pepper
- Prepare 1/2 cup sliced mushrooms
- Take 1 stick lemongrass (about 3inch halved lengthwise)
- Prepare 4 tsp minced fresh galangel (can substitue ginger)
- Get 4 clove minced fresh garlic
- Make ready 1 can coconut milk
- Prepare 4 tbsp fish sauce
- Get 3 cup chicken stock
- Prepare 1 tbsp sugar
- Get 2 cup cooked shredded chicken
- Prepare 1 chili paste to taste (can substitute crushed red pepper)
- Get 1 chopped green onion, cilantro for garnish
While I was pregnant with my daughter, I craved Thai food all the time. Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups! Full of fragrant Thai ingredients like lemongrass, kefir lime, ginger and galanga root, this Thai Coconut Chicken Soup can be made on the stove top on in an Instant Pot. There's a secret ingredient that adds a savoriness to this Thai tom kha gai coconut chicken soup recipe that takes it all to the next level.
Steps to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
Full of fragrant Thai ingredients like lemongrass, kefir lime, ginger and galanga root, this Thai Coconut Chicken Soup can be made on the stove top on in an Instant Pot. There's a secret ingredient that adds a savoriness to this Thai tom kha gai coconut chicken soup recipe that takes it all to the next level. It's creamy and sweet and salty and spicy and bright all in one. This tom kha soup recipe is actually quite easy to make and doesn't require hard-to-find ingredients. You should be able to get everything from a traditional Western grocery store.
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