Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tom-kha-gai (spicy coconut chicken soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tom-kha-gai (spicy coconut chicken soup) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tom-kha-gai (spicy coconut chicken soup) is something that I’ve loved my whole life.
Check Out tom kha on eBay. Fill Your Cart With Color today! Low Prices on Chicken And Vegetable Soup. Free UK Delivery on Eligible Orders The flavours in this healing coconut chicken soup represent all those loved in Thai cuisine.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Take 2 tbsp canola oil
- Prepare 1/3 cup diced red pepper
- Prepare 1/2 cup sliced mushrooms
- Make ready 1 stick lemongrass (about 3inch halved lengthwise)
- Prepare 4 tsp minced fresh galangel (can substitue ginger)
- Get 4 clove minced fresh garlic
- Take 1 can coconut milk
- Take 4 tbsp fish sauce
- Make ready 3 cup chicken stock
- Make ready 1 tbsp sugar
- Take 2 cup cooked shredded chicken
- Make ready 1 chili paste to taste (can substitute crushed red pepper)
- Get 1 chopped green onion, cilantro for garnish
Tom Ka Gai can either be served as an appetizer or as the star player. This Tom Kha Gai (Coconut Milk Chicken Soup) is an intensely aromatic and flavorful traditional Thai soup. It's fragrantly sweet and a little spicy, and ultimately just a tasty bowl full of chicken and mushroom soup heaven! It's also naturally gluten-free and dairy-free.
Instructions to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
It's fragrantly sweet and a little spicy, and ultimately just a tasty bowl full of chicken and mushroom soup heaven! It's also naturally gluten-free and dairy-free. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice. You can use thinly sliced chicken or cubed tofu for a vegan version!
So that is going to wrap it up for this exceptional food tom-kha-gai (spicy coconut chicken soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
