Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini venison wellington. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Venison Wellington is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mini Venison Wellington is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mini venison wellington using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Venison Wellington:
- Make ready 2 onion
- Take 2 slices beef fillet
- Make ready dijion sauce
- Make ready 1 bag puffy pastry
- Get 1 egg
Steps to make Mini Venison Wellington:
- Cook onion for 20 mins till soft
- Blend onion for a smooth paste for 1 min
- Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
- Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
- Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
- 200c oven for 15 mins, should be ready
So that is going to wrap this up with this exceptional food mini venison wellington recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
